As environmental organizations continue to stress the need to go green, more and more folks are starting to take heed. An environmentally responsible way of supporting the go green movement is by upgrading your conventional oven to a green one. Have a look at the break down of the types of ovens to consider when going green. Gas Ovens From their name, you can guess the main source of fuel for these types of ovens. They are the conventional ovens that burn gas to emit heat for baking or cooking food. Gas ovens are considered eco-friendly as they use less energy compared to their electric sisters. Reason being, gas heats up the oven in about twice as less time as it would take electric ones. You, therefore, get to save the amount of energy consumed in one cooking. Gas ovens are however difficult to install.

Despite their 80’s appearances, and slightly outwardly low tech, halogen ovens hit the marketplace with a flurry of force. They have since gained a growing popularity is many households. But, what’s so good about halogen ovens? Is it true they cook brilliantly while helping save on energy bills? The quick answer is yes!  To learn more about why halogen oven contend with traditional ones, keep reading… Halogen ovens represent modern convenience at its best. With the price of electricity skyrocketing over the past few years, halogen ovens have been revolutionizing cooking among households looking to lower their energy bills. These ovens use a halogen lamp to produce heat which is then spread throughout the oven via a fan. Since there is a thermostat to control the temperature, the lamp will turn on and off at will to reduce energy wastageRead More

A little twist on the gas dial and you have the heat under control. It’s this responsiveness that makes gas stoves overwhelmingly preferred by aspirational foodies and professional chefs alike. But even more, gas stovetops offer a variety of designs to choose from including stainless steel, enamel, and glass. Compared to their electric counterparts, gas stoves are typically more expensive (quality always comes at a price). Maintaining your stove top is, however, crucial if you want it to serve you for years to come. Vinegar is a readily available option you can use for day-to-day maintenance such as cleaning light grease stains. Its acidic nature is what makes vinegar such a great cleaning agent. Vinegar can counteract some icky buildups, dissolve away soap scums and glue left by stickers. The first step to cleaning your stove top using vinegar should be to spray the top then allow

Amidst bustling mornings and fast-paced living, the multi-functionality feature in appliances has become a key consideration in consumer purchases. Nowadays, there are options galore on how home appliances can be used for multi-purposes to save time and energy (and there’s completely nothing wrong with this). But, when people start using the dishwasher to clean computer keyboards, car parts, baseball caps, and crocs, the idea of multipurpose loses its meaning. If you care to have your dishwasher serve you longer, these are some things that shouldn’t find their way to a dishwasher.

1. Car parts or other machinery parts

Choosing a new dishwasher, much like any major appliance, is a huge decision. There are tons of factors to consider, and without knowing why those options matter, you may not choose the right one for you. Imagine stepping foot into a store and shopping for one without preparing. You might get talked into something you don’t need by a pushy salesperson, or you might panic and buy the first thing that’s within your price range just to get out of a daunting and stressful experience. Before you take the plunge, here are some important criteria to keep in mind. The first and most obvious thing to consider is not just what you can afford, but what is available to you in your price range, and where to buy. The great thing about the overwhelming variety of dishwashers on the market means that there’s something for everyone. You might be on a

If cooking ignites your passion, you probably know how an inadequate kitchen can thwart your culinary efforts. Gourmet kitchens, characterized by a spacious kitchen area, a high-powered exhaust hood, professional multi-burner stove, and generous countertops, are popular among professional chefs. A gourmet kitchen goes beyond beauty; every appliance and material choice is professional and ideal for its task in food preparation. This article introduces you to the world of professional chefs. And guess what? you can always implement some of these ideas to spark your kitchen! Gourmet Kitchen Countertops In gourmet kitchens, there’s a lot of dicing, slicing, spilling and staining that goes on, and the countertops must withstand this heavy use. Some durable materials for countertops include stainless steel, stained concrete, natural store, and for the environmentally minded-recycled glass. Each of these countertops has its drawbacks and for this reason, gourmet kitchens have more than

You might have seen them on cooking shows or heard whispers of the magic of induction stovetops. But how do they actually work? First, let’s dive into what induction means. Induction, or magnetic induction, works by sending an alternating electrical current through a coil – usually copper wire under the cooking surface. The oscillating magnetic field induces an electrical current in the cookware itself. This loop of electrical current, known as a large eddy flow, benefits from the resistance of the metal and the energy heats the materials themselves, rather than the surface beneath them. This might sound like a lot to unpack, and a lot of big words. But basically, induction means heating an object without needing another hot object to pass along that heat. Induction heating works on electrically conducting objects, meaning usually metal. However, not all metals are created equal. While the ideal metals for induction are things like

For most of us, dishwashers are magical machines. They clean even the nastiest of messes: crusty casserole dishes, greasy baking sheets, and oily saucepans that we would otherwise struggle to suds, scrub, scrape and salvage. But when your dishwasher starts making weird noises, leaking, or your dishes come out just as dirty – only slightly soggier – then what? Here are a few tips to troubleshoot your dishwasher when it’s under the weather. Are you using the right detergent? Depending on the model of dishwasher you’re using, and the water quality in your area, you may need a special kind of detergent. Check your manual for any specific instructions and consider changing or adding something to your detergent. This can ensure your dishes get clean and you don’t damage your machine. Is your filter clogged? Food debris and foreign objects can get stuck or clog up your filter. You should be